A funky ash-coated triple crème…
A stunning tribute to our local coastline, Big Sur is an ash-coated triple crème crafted from a harmonious blend of tangy goat milk and rich cow milk. This vegetable-ash-covered button offers a complex profile of buttery and earthy flavors with a hint of
"barnyard" funk that fans of Brie and Camembert will adore.
A funky ash-coated triple crème…
A stunning tribute to our local coastline, Big Sur is an ash-coated triple crème crafted from a harmonious blend of tangy goat milk and rich cow milk. This vegetable-ash-covered button offers a complex profile of buttery and earthy flavors with a hint of
"barnyard" funk that fans of Brie and Camembert will adore.
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