Named after the scenic Cabrillo Highway, this is our signature Spanish-style "Manchego" blend. Made from a mix of goat and cow milk and aged for five months, Cabrillo is nutty, salty, and tangy with deep earthy undertones. It is a quintessential table cheese that represents the rugged spirit of the California coast.
Named after the scenic Cabrillo Highway, this is our signature Spanish-style "Manchego" blend. Made from a mix of goat and cow milk and aged for five months, Cabrillo is nutty, salty, and tangy with deep earthy undertones. It is a quintessential table cheese that represents the rugged spirit of the California coast.
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