Slow-fermented sourdough infused with Korean gochujang, for a warm, savory heat and a naturally vibrant crumb. Finished with toasted sesame all around that adds a nutty depth and a delicate crunch. Handcrafted in small batches by OUT OF THIN AIR, this loaf balances tang, spice and umami in every slice. Perfect on its own or paired with butter, soups and bold spreads.
Slow-fermented sourdough infused with Korean gochujang, for a warm, savory heat and a naturally vibrant crumb. Finished with toasted sesame all around that adds a nutty depth and a delicate crunch. Handcrafted in small batches by OUT OF THIN AIR, this loaf balances tang, spice and umami in every slice. Perfect on its own or paired with butter, soups and bold spreads.
