Slow-fermented sourdough infused with Korean gochujang, for a warm, savory heat and a naturally vibrant crumb. Finished with toasted sesame all around that adds a nutty depth and a delicate crunch. Handcrafted in small batches by OUT OF THIN AIR, this loaf balances tang, spice and umami in every slice. Perfect on its own or paired with butter, soups and bold spreads. PICK UP TIME AND ADDRESS CHANGED:
Pick up happens every other Wednesday between 3:30pm and 7pm in ALTADENA (494 Devirian Pl). Full pick-up instructions will be sent upon ordering.
Slow-fermented sourdough infused with Korean gochujang, for a warm, savory heat and a naturally vibrant crumb. Finished with toasted sesame all around that adds a nutty depth and a delicate crunch. Handcrafted in small batches by OUT OF THIN AIR, this loaf balances tang, spice and umami in every slice. Perfect on its own or paired with butter, soups and bold spreads. PICK UP TIME AND ADDRESS CHANGED:
Pick up happens every other Wednesday between 3:30pm and 7pm in ALTADENA (494 Devirian Pl). Full pick-up instructions will be sent upon ordering.
